Gingerbread Cupcakes
Ingredients: whole grain brown rice flour, unmodified potato starch, corn starch, garfava flour, sorghum flour, tapioca flour, psyllium husk fiber, unsweetened applesauce, eggs, canola oil, molasses, cinnamon, ginger, cloves, baking powder, baking soda, vanilla extract (corn), xantum gum, kosher salt.
Frosting: confectionary sugar (corn), egg white, organic maple syrup, cream of tartar, Dairy Free Margarine: palm oil, liquid soybean oil, water, salt, vegetable mono & diglycerides, vegetable lecithin, sodium benzoate (preservative), artificially flavored, colored with beta carotene, vitamin A palmitate.
Allergens: Contains egg and soy.
Manufactured on shared equipment with milk, peanuts and tree nuts.
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